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The Culinary School of Fort Worth
Private for-profit
6550 Camp Bowie Blvd #110, Fort Worth, TX 76116
Quick Facts
69
Total Enrollment
63%
Acceptance Rate
75%
Graduation Rate
$23,861
Avg Net Price
17:1
Student-Faculty Ratio
About The Culinary School of Fort Worth
Institution Details
| Type | Private for-profit |
| Size | Under 1,000 |
| Accreditation | Accrediting Council for Continuing Education & Training |
| Primary Degree | Certificate |
| Highest Degree | Certificate |
Location
| Address | 6550 Camp Bowie Blvd #110 |
| City | Fort Worth, TX |
| ZIP Code | 76116 |
| County | Tarrant County |
President/Chief Administrator: Scott Wade (President)
Programs & Degrees
Degree information not available.
Undergraduate Programs: Yes
Graduate Programs: No
Admissions
Enrollment Statistics
| Total Enrollment | 69 |
Student Demographics
| Female | 46% |
| Male | 54% |
Race/Ethnicity
| White | 50.7% |
| Black | 13.0% |
| Hispanic | 23.2% |
| Asian | 4.3% |
| Native Hawaiian/Pacific Islander | 1.5% |
| Two or More Races | 7.2% |
Student Characteristics
| Age 25 and Older | 46.4% |
Tuition & Financial Aid
$28,581
Total Cost of Attendance
$23,861
Avg. Net Price
Financial Aid Statistics
| Students Receiving Pell Grants | 29% |
| Students with Federal Loans | 32% |
| Students Receiving Any Aid | 29% |
Student Debt & Repayment
| Median Debt at Graduation | $9,500 |
| Median Total Debt | $5,500 |
Net Price by Family Income
What families actually pay after grants and scholarships:
| $0 - $30,000 | $23,700 |
| $30,001 - $48,000 | $24,284 |
| $48,001 - $75,000 | $24,384 |
Earnings After Graduation
Median earnings for students who received federal financial aid:
Student Outcomes
82%
Part-Time Retention
75%
Graduation Rate
Institutional Resources
17:1
Student-Faculty Ratio
$4,839
Instructional Expenditure
(per student)
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