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Institute of Culinary Education

Private for-profit

225 Liberty Street, New York, NY 10281

(212) 847-0700

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Quick Facts

637

Total Enrollment

75%

Graduation Rate

$36,663

Median Earnings (6yr)

6:1

Student-Faculty Ratio

About Institute of Culinary Education

Institution Details

Type Private for-profit
Size Under 1,000
Accreditation Accrediting Commission of Career Schools and Colleges
Primary Degree Certificate
Highest Degree Certificate
Branch Campuses 2

Location

Address 225 Liberty Street
City New York, NY
ZIP Code 10281
County New York County

President/Chief Administrator: Rick Smilow (Chief Executive Officer)

Programs & Degrees

Degree information not available.

Top Programs by Graduates

Business 3%
Undergraduate Programs: Yes
Graduate Programs: No

Admissions

Enrollment Statistics

Total Enrollment 637

Student Demographics

Female 60%
Male 40%

Race/Ethnicity

White 20.9%
Black 6.8%
Hispanic 54.3%
Asian 5.7%
American Indian/Alaska Native 0.2%
Native Hawaiian/Pacific Islander 0.3%
Two or More Races 2.2%
Non-Resident Alien 7.5%
Unknown 2.2%

Student Characteristics

Age 25 and Older 50.2%
Part-Time Students 100.0%

Tuition & Financial Aid

Financial Aid Statistics

Students Receiving Pell Grants 21%
Students with Federal Loans 39%
Students Receiving Any Aid 21%

Student Debt & Repayment

Median Debt at Graduation $6,439
Median Total Debt $3,972
90th Percentile Debt $6,861
3-Year Repayment Rate 73%

Earnings After Graduation

Median earnings for students who received federal financial aid:

$36,663

6 Years After

$38,805

8 Years After

$47,865

10 Years After

Earnings Range (6 years after enrollment):

25th percentile: $16,962  |  75th percentile: $58,115

Earnings by Family Income Background

$32,767

Low Income

$45,980

Middle Income

$43,813

High Income

Student Outcomes

75%

Graduation Rate

Institutional Resources

6:1

Student-Faculty Ratio

$15,556

Instructional Expenditure

(per student)

Contact Information

Phone: (212) 847-0700

Website: Visit Site

Admissions: Apply Now

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